Industrial Visits 2018

Industrial visits! The term itself instils immense happiness and excitement in students. The idea of embarking on an educational trip encourages many. B-Schools today are largely adopting industrial visits as a value-added learning method for management students. Learning from textbooks, lectures and other study material is not adequate for holistic learning. Practical, hands-on learning is essential for better understanding of work processes and business functions. Industrial visits give greater clarity about important management concepts, as students practically experience how these concepts are put into action. These visits provide opportunity for active/interactive learning experiences in-class and outside the classroom environment. Students become more aware of industry practices and regulations during industry visits. Further, industrial visits broaden the outlook of students with exposure to different industries.

In keeping with the importance of industrial visits in enhancing the effectiveness of curriculum delivery in the classroom, RVIM has initiated a series of industrial visits for both first year and second year MBA students.
The following visits have been organised for the students:
Visit 1

Date Students Company Key take away
19/04/2018 IV Sem (HR Specialisation) Scania India Ltd.
Narsapur Industrial Area, Kolar
  • Plant visit (Truck division)
  • Interaction with HR Manager and Safety supervisor regarding various People Management strategies like-
-Employee Welfare
measures
-Performance Management
System
-Employee attendance
tracking system
-Training and Development
-Grievance handling process
-Compensation and benefits


Visit 2

Date Students Company Key take away
09/05/2018 II Sem
(Section- A & D)
Akshaya Patra,
ISKCON Bangalore
  • Visit to the fully automated World class Mega Kitchen- Mid-Day Meals Scheme
  • Interaction with Quality Manager and discussed about-
-Adoption of Six Sigma Methodology.
-Quality assurance during procurement of raw materials
-Storage, Handling and Preservation of raw materials
-Quality and Safety during cooking.
-Food packing and Transportation
-Delivery and post-delivery process
-Continual improvement methods.
  • Workshop on personality development called “Focus”


Visit 3

Date Students Company Key take away
11/05/2018 II Sem
(Section-C)
Volvo
Narsapur Industrial area, Kolar
  • Plant visit- Truck division and axle assembly
  • Interaction with HR Manager and Safety manager regarding various People Management strategies and production process like-
-Automated system of
Manufacturing.
-Quality assurance at every stage of assembly line.
-Employee attendance tracking system.
-Procurement of raw materials
-Assuring lean manufacturing system.


Visit 4

Date

Students

Company

Key take away

19/05/2018

II Sem
(Section-B)

Coca-Cola,
Green Field Project, Bidadi

  • Plant visit- Green field project

  • Induction session regarding safety norms to be followed.

  • Interaction with Plant Head, HR Manager and safety manager. Discussed and learnt about-

-Procurement of raw materials
-Manufacturing process (Raw syrup and ready syrup, Bottling of Water and CSD)
-Quality check
-R&D
-Packaging
-Waste management


 
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R. V. INSTITUTE OF MANAGEMENT

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